Line Cook

Pasadena, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Benefits

Health Insurance

Paid Time Off

Job Description

The hiring establishment is a dynamic hospitality property that boasts multiple food outlets, dedicated to providing exceptional dining experiences for guests. This establishment is committed to maintaining the highest standards of food quality, safety, and service. Known for its professional kitchen environment and adherence to rigorous food service protocols, it offers a collaborative and fast-paced workplace where teamwork and attention to detail are essential. Employing a team of culinary professionals, this property emphasizes culinary excellence and operational efficiency across all its food and beverage operations. \n\nThe Line Cook role is a critical position within the culinary team, working directly under... Show More

Job Requirements

minimum education: high school (or equivalent) diploma
1-2 years of cooking experience
understanding of kitchen safety and sanitation procedures
ability to follow standard recipes and food preparation guidelines
dependable and punctual
ability to work well under pressure in a fast-paced environment
capable of working collaboratively within a team
willingness to accept direction and supervision

Job Qualifications

1-2 years of cooking experience
minimum education: high school (or equivalent) diploma
experience in managing and upholding a safe working condition
understanding the knowledge of safety, sanitation and food handling procedures
must be dependable
must be able to work well in a fast-paced environment
must be able to work in a team environment
must be able to take direction

Job Duties

Assumes 100% responsibility for quality of products served
assists chef/kitchen manager with set-up and preparation of food items for all food outlets on the property
carefully follows standard recipes while preparing all assigned items
assists the chef/kitchen manager with conducting a monthly food/supplies inventory
understands how to properly use and maintain the equipment
performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the chef/kitchen manager
sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: