Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal provided
Employee Referral Program
Exclusive employee discounts
financial support
Job Description
P.F. Chang's is a renowned American Asian-themed restaurant chain known for its unique dining experience, blending traditional Chinese cuisine with modern influences. Established over 28 years ago, P.F. Chang's has carved a niche in the casual dining sector, celebrated for its scratch kitchen concept which emphasizes fresh ingredients and authentic flavors. The company is dedicated to celebrating life, family, and food, fostering a workplace environment that values passion, growth, and meaningful contributions from its team members. P.F. Chang's commitment to quality and innovation is reflected in its continuous expansion and loyal customer base nationwide.
The role of Line Co... Show More
The role of Line Co... Show More
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience is a plus but not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of safety and sanitation standards
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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