Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Life insurance
Employee assistance program
Job Description
Grand Living at Riverstone is a distinguished community that exemplifies excellence in senior hospitality. As part of the Grand Living brand, it represents a new standard in how seniors experience life through carefully curated environments that combine luxury, comfort, and personalized services. The company is rapidly establishing itself as an iconic name in senior living, offering distinctive residences that feature upscale amenities, elegant decor, and thoughtful design throughout. Beyond the beautiful apartments and impressive facilities, Grand Living values its people who bring warmth, professionalism, and an unwavering commitment to serving residents and guests with distinction.
Working at Grand Livin... Show More
Working at Grand Livin... Show More
Job Requirements
- high school diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of experience cooking in a fast paced, cook to order kitchen preferred
- one or more years of experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write and understand English to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as residents and their guests
- sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time
- ability to lift or carry, push, or pull up to 50 pounds
- ability to perform all essential functions within varying temperature ranges
Job Qualifications
- high school diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of experience cooking in a fast paced, cook to order kitchen preferred
- one or more years of experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write and understand English to direct, manage, hire, and train kitchen staff, complete requisitions, read recipes and communicate with others
- sufficient manual dexterity to use all kitchen equipment and utensils
- ability to perform essential functions within varying temperature ranges
Job Duties
- prepare and cook various food items including meats, vegetables, potatoes, bread products, and desserts
- ensure quality and quantity of food prepared meets community standards
- maintain cleanliness and organization of cooking station
- follow recipes and cooking techniques such as sautéing and broiling
- model professional, friendly, courteous, and timely service in line with The Sterling Touch®
- collaborate with kitchen staff and communicate effectively with residents and guests
- adhere to health and safety regulations and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities