Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
flexible schedules
Employee Discounts
team environment
Career growth opportunities
Job Description
Big Whiskey's American Restaurant & Bar, established in 2006, is a prominent dining establishment rooted deeply in the midwestern United States. What began as a humble vision to recreate the essence of a 'hometown tavern' has transformed Big Whiskey's into a beloved favorite among communities it serves. Known for its warm ambiance, delicious American cuisine, and a wide array of cocktails, Big Whiskey's has experienced substantial growth over the years and continues to expand its presence in various communities. The restaurant prides itself on its commitment to friendly service, high-quality food and beverages, and active involvement in community giving back... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Strong communication skills
- Physical ability to reach, bend, stoop and frequently lift up to 40 pounds
- Ability to stand for long periods of time (up to 9 hours)
Job Qualifications
- A minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assumes 100% responsibility for the quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the kitchen manager or MOD
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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