Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Uniform allowance
Job Description
Our establishment is a reputable and bustling restaurant known for delivering outstanding culinary experiences to our cherished guests. We pride ourselves on using fresh ingredients and maintaining the highest standards in food quality and service. Our vibrant yet professional kitchen environment fosters teamwork and creativity, essential to creating delicious meals that keep our clientele coming back.
We are currently seeking a dedicated and efficient Line Cook to join our passionate kitchen team. This is a full-time position ideal for individuals eager to hone their culinary skills in a fast-paced setting while upholding food safety and sanitation standards. The L... Show More
We are currently seeking a dedicated and efficient Line Cook to join our passionate kitchen team. This is a full-time position ideal for individuals eager to hone their culinary skills in a fast-paced setting while upholding food safety and sanitation standards. The L... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment
- Ability to follow instructions accurately
- Strong attention to detail
- Physical stamina to stand for long periods and perform kitchen duties
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Basic cooking skills and familiarity with kitchen equipment
- Good communication and teamwork abilities
- High school diploma or equivalent
Job Duties
- Maintains food preparation areas, cooking surfaces, and utensils
- Manages sanitation, health, and safety standards in work areas
- Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
- Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
- Ensures prepared food meets quality and quantity requirements
- Protects establishment and guests by adhering to sanitation and safety policies
- Other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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