Line Cook

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Generous employee discounts on dining

retail

Amusements and hotels

flexible schedules

multiple benefit plans

Paid Time Off

Paid sick leave

Opportunities for advancement

Community Volunteer Opportunities

Positive and respectful work environment where diversity is valued

Job Description

Catch Hospitality Group is a leading restaurant group recognized for its flagship venues such as Catch and Catch Steak. Established in 2011, the group has rapidly expanded from a single New York City location to a prestigious portfolio of restaurants situated in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and upcoming locations in Dallas and Scottsdale. The organization is known for its commitment to delivering dynamic hospitality experiences grounded in the principles of great food, great service, and a great vibe. With partners like Tilman Fertitta, Mark Birnbaum, and Eugene Remm spearheading growth, Catch... Show More

Job Requirements

Minimum of 2 years experience in a similar role
Knowledge of various cooking methods, ingredients, and equipment
Ability to work under pressure in a fast-paced environment
Strong communication skills
Capacity to multitask effectively
High school diploma or equivalent

Job Qualifications

Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role

Job Duties

Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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