Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
full benefits
Free parking
Employee Meal
Hiring Immediately
401k
medical plan options
Job Description
SSP America is a leading provider of food and beverage services in airports and travel locations across the globe. Renowned for delivering delicious and high-quality meals to travelers, SSP America operates a diverse portfolio of well-known brands and restaurants. In Colorado Springs Airport, SSP America manages several prominent dining establishments, including Mountain Vista, Red Rocks, Pizza Hut, and Bristol. These restaurants cater to a wide range of customers, offering a variety of cuisines and dining experiences that aim to enhance the travel experience. Employing highly trained culinary professionals, SSP America prioritizes quality, consistency, and customer satisfaction in all its operations.<... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or culinary experience preferred
- ability to work early mornings late evenings and weekends as required
- open availability between 4 a.m. and 11 p.m.
- ability to stand for long periods and perform physical tasks related to kitchen work
- willingness to follow detailed food preparation processes and safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety practices and regulations
- ability to work effectively in a fast-paced environment
- strong attention to detail and organizational skills
- good communication and teamwork abilities
Job Duties
- Follow all recipes and practice portion control to prepare garnish and present ordered items
- maintain proper and adequate set-up of the kitchen station on a daily basis
- requisition and stock all required food paper products and condiments
- handle store and rotate all products properly
- responsible for set-up regular maintenance cleaning and breakdown of any machinery and equipment
- maintain stock cutting and storage of all perishables daily to ensure product quality
- complete opening on-going and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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