Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
One Off Hospitality has been a cornerstone of Chicago's vibrant dining scene for nearly three decades. Known for its commitment to creativity, care, and genuine hospitality, this esteemed company has built a reputation with iconic restaurants and bars that cater to diverse palates and offer memorable dining experiences. Now, they are expanding their culinary influence into the world of sports entertainment with an exciting new partnership at Fifth Third Arena in Chicago, the home of the Chicago Blackhawks. This expansion includes two distinct concepts designed to delight sports fans and food lovers alike: Rocky's Bar and Raise the Cup Café.... Show More
Job Requirements
- High school diploma or GED required
- Minimum 2 years of back-of-house experience in a professional kitchen
- Valid food handler certification required
- Strong attention to detail, time management, and organizational skills
- Ability to stay calm, efficient, and precise under pressure
- Commitment to maintaining a clean, safe, and team-oriented work environment
- Self-motivated with a passion for learning and growth
Job Qualifications
- High school diploma or GED
- Minimum 2 years of back-of-house experience in a professional kitchen
- Valid food handler certification
- Strong attention to detail, time management, and organizational skills
- Ability to stay calm, efficient, and precise under pressure
- Commitment to maintaining a clean, safe, and team-oriented work environment
- Self-motivated with a passion for learning and growth
Job Duties
- Maintain a cheerful, courteous, and professional attitude at all times
- Set up and work multiple stations efficiently and accurately
- Complete required misc. tasks, prep lists, and station setup before service
- Execute menu items according to One Off Hospitality's recipes, timing, and presentation standards
- Maintain clean, organized workstations and properly handle all tools and kitchen equipment
- Assist teammates as needed - from prep to dish - especially during peak service
- Work private functions, banquets, and special events as scheduled
- Operate and clean kitchen equipment safely and effectively
- Work efficiently with a constant sense of urgency while maintaining composure under pressure
- Communicate clearly with the Facility Chef and fellow cooks regarding station needs and potential issues
- Complete opening, closing, and shift-change duties accurately and on time
- Follow all safety, sanitation, and food handling policies
- Bring energy, reliability, and pride to every shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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