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Concord Hospitality

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel rates
Training and Development

Job Description

Concord Hospitality Enterprises is one of North American’s fastest growing hospitality companies, known for its dedication to high-quality guest experiences, commitment to employee development, and a culture that celebrates hard work and diversity. As a leader in the hotel industry, Concord Hospitality manages a wide variety of properties and prides itself on delivering exceptional service and quality accommodations across multiple markets. Their company philosophy, centered on five cornerstones—Quality, Integrity, Community, Profitability, and Fun—illustrates their commitment to excellence while fostering an inclusive and supportive workplace. The company promotes a strong "Associate First" culture, investing heavily in training and career advancement opportunities... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary or related experience preferred
  • Ability to stand for extended periods and perform physical tasks
  • Must be able to work flexible hours including weekends and holidays
  • Ability to follow safety and hygiene standards strictly
  • Positive attitude and willingness to learn
  • Basic math skills for measuring ingredients

Job Qualifications

  • Previous experience as a cook or in a culinary role
  • Knowledge of food safety standards and kitchen sanitation
  • Ability to follow recipes and food preparation guidelines accurately
  • Strong attention to detail and time management skills
  • Ability to work effectively in a fast-paced team environment
  • Good communication skills

Job Duties

  • Prepare food of consistent quality following brand recipe cards
  • Proper documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.