Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
On-the-job training
Career development opportunities
Team-oriented work environment
flexible scheduling
Energetic and fun workplace atmosphere
Job Description
The Crack Shack is a renowned Southern California restaurant known for its elevated take on fried chicken and eggs, inspired by the vibrant and diverse culinary traditions of So-Cal. Founded by the visionary chef Jon Sloan, the establishment has quickly become a favorite dining destination that goes beyond just food. It combines a spacious and lively ambiance with outdoor lawn games and a carefully curated selection of craft beverages, creating a relaxed yet memorable atmosphere for guests of all occasions. The Crack Shack brand emphasizes quality, hospitality, and a sense of community, proudly delivering Southern California hospitality with a unique... Show More
Job Requirements
- Be at least 18 years of age
- Previous kitchen experience preferred
- Previous pastry cooking experience preferred
- Willing to go the extra mile to satisfy every need of our guests
- Knowledgeable about the menu and the varying products we carry
Job Qualifications
- Knowledgeable about the menu and the varying products we carry
- Ability to maintain quality control and food safety standards
- Strong teamwork and communication skills
- Willingness to learn and adapt in a fast-paced environment
- Previous kitchen experience preferred but not required
- Previous pastry cooking experience preferred
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
- Set up work station with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Operate equipment such as ovens, stoves, slicers, mixers, etc
- Arrange, garnish, and portion food according to established Crack Shack guidelines
- Properly store food by adhering to food safety policies and procedures
- Leader in quality control, food safety procedures, and restaurant food safety guidelines
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc
- Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
- Perform other duties as assigned by upper management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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