Line Cook

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

full benefits

Free parking

Employee Meal

401K with company match

medical plan options for employees and dependents

Competitive hourly wage plus tips

Job Description

SSP America is a leading operator in the food and beverage industry, specializing in offering high-quality dining experiences at travel locations such as airports, train stations, and other venues. With a strong presence in the Colorado Springs Airport, SSP America operates multiple well-known restaurant brands including Mountain Vista, Red Rocks, Pizza Hut, and Bristol. The company is committed to delivering exceptional service and delicious meals to travelers and guests passing through these hubs, emphasizing quality, efficiency, and customer satisfaction.

At SSP America, the work environment is dynamic and fast-paced, designed to foster team collaboration and individual growth within the... Show More

Job Requirements

Open availability between 4 a.m. and 11 p.m.
Ability to stand for prolonged periods
Ability to handle physical demands of kitchen work
Willingness to adhere to food safety and hygiene standards
Eligibility to work in the United States

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation role preferred
Ability to follow recipes and instructions accurately
Strong attention to detail
Good communication skills
Ability to work in a fast-paced environment
Team player with a positive attitude

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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