SSP

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Set Schedules
Free monthly TriMet pass
free employee parking

Job Description

SSP America is a leading company in the food travel industry, specializing in bringing unique "Taste of Place" culinary experiences to airports across the Americas. With a strong commitment to fostering an inclusive culture of care, SSP America ensures that its team members thrive professionally while delivering exceptional food and service to travelers. The company operates a diverse portfolio of restaurants at Portland International Airport including well-known brands such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and more. This dynamic environment provides a unique and exciting opportunity for culinary professionals to advance their careers while... Show More

Job Requirements

  • 2+ years of proven experience as a line cook in a restaurant environment preferred
  • strong culinary skills with knowledge of various cooking techniques
  • familiarity with food safety regulations and best practices
  • ability to work efficiently under pressure in a fast-paced environment
  • open work availability
  • excellent teamwork and communication skills

Job Qualifications

  • 2+ years of proven experience as a line cook in a restaurant environment preferred
  • strong culinary skills with knowledge of various cooking techniques
  • familiarity with food safety regulations and best practices
  • ability to work efficiently under pressure in a fast-paced environment
  • open work availability
  • excellent teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • ensure food quality and presentation meet high standards
  • maintain cleanliness and organization of kitchen and work areas
  • follow food safety and sanitation guidelines consistently
  • assist with inventory management and stock rotation
  • collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.