Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial assistance from Lucky Cat Fund
Job Description
P.F. Chang's is a renowned restaurant concept that has established itself as a leader in the casual dining sector for over 28 years. Known for its unique scratch kitchen approach, P.F. Chang's emphasizes fresh, high-quality ingredients and innovative Asian-inspired cuisine. The company prides itself on creating a welcoming environment where employees and guests alike can celebrate life, family, and food together. As a vibrant and growing brand, P.F. Chang's is committed to not only delivering exceptional dining experiences but also fostering a supportive culture that encourages career growth and personal development.
This opportunity is for dedicated individuals who... Show More
This opportunity is for dedicated individuals who... Show More
Job Requirements
- Previous experience not required
- current Food Handler’s Card or willingness to obtain
- love for food and attention to detail
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used
- excellent customer service skills and etiquette
- ability to multi-task in fast-paced teamwork environment
- flexibility to work various shifts
- comfortable standing for long periods, lifting up to 30 lbs., bending, reaching, twisting
- minimum 18 years old
Job Qualifications
- Previous experience not required
- have a current Food Handler’s Card or willingness to obtain
- love for food and attention to detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work various shifts
- comfortable standing for extended periods, lifting up to 30 lbs., bending, reaching, and twisting
- minimum age of 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required