Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
meal perks
Training and Development
team environment
Job Description
La Fiesta is a well-established restaurant specializing in Family Tex-Mex recipes made from scratch daily, offering a warm and inviting dining experience to its customers. Known for its dedication to authentic flavors and quality ingredients, La Fiesta prides itself on delivering delicious dishes that reflect the richness of Tex-Mex cuisine. The restaurant fosters a friendly and welcoming atmosphere where employees are treated like family, and teamwork is highly valued.
As a Line Cook at La Fiesta, you will play a crucial role in maintaining the high standards and reputation of the restaurant. This position requires a passion for cooking ... Show More
As a Line Cook at La Fiesta, you will play a crucial role in maintaining the high standards and reputation of the restaurant. This position requires a passion for cooking ... Show More
Job Requirements
- Ability to work on your feet for 8 or more hours a day
- Must be able to lift at least 40 pounds at a time on a regular basis
- Demonstrated full service restaurant cooking experience
- Able to follow written recipes and order tickets
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Current knowledge of culinary trends and optimized kitchen processes
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing tasks
- Familiar with industry’s best practices
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organizational skills
Job Qualifications
- Demonstrated full service restaurant cooking experience
- Able to follow written recipes and order tickets
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Current knowledge of culinary trends and optimized kitchen processes
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing tasks
- Familiar with industry’s best practices
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organizational skills
Job Duties
- Prepare dishes according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen line
- Ensure proper food rotation, labeling and sanitation
- Monitor inventory and keep the line stocked throughout the shift
- Adhere to health code and safety regulations
- Collaborate effectively with kitchen team members
- Manage time efficiently to maintain speed and accuracy during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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