Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $24.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned dining establishment specializing in Asian cuisine with a reputation for combining traditional flavors with contemporary flair. Established as a leader in the fast-casual restaurant industry, P.F. Chang's operates numerous locations throughout the United States and holds a firm commitment to quality, service, and cultural celebration. The brand is dedicated to celebrating life, family, and food by creating memorable dining experiences for every guest. Known for its inviting atmosphere and passion for food, P.F. Chang's provides employment opportunities that emphasize growth, teamwork, and a positive work culture.
The current opportunity is for the positions ... Show More
The current opportunity is for the positions ... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler’s Card where applicable or willing to obtain
- love for food and an eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler’s Card where applicable or willing to obtain
- love for food and an eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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