Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our establishment is a vibrant and well-regarded restaurant dedicated to providing high-quality dining experiences through exceptional culinary skills and outstanding customer service. We pride ourselves on a welcoming atmosphere where talented individuals can grow their careers in the culinary field while delivering delicious, visually appealing dishes. As a key player in the hospitality industry, our restaurant has established a reputation for excellence in food quality, safety, and customer satisfaction, earning loyalty from patrons and a positive work environment for staff alike.
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This role is in... Show More
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This role is in... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation or cooking
- Ability to stand for extended periods
- Capacity to work flexible hours including nights, weekends, and holidays
- Familiarity with kitchen equipment and tools
- Basic food handling certification preferred
- Ability to follow all health and safety regulations
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Attention to detail and strong organizational skills
- Good communication skills
- Ability to follow recipes and instructions accurately
- Capability to work as part of a team
Job Duties
- Maintains food preparation areas, cooking surfaces, and utensils
- Manages sanitation, health, and safety standards in work areas
- Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
- Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
- Ensures prepared food meets quality and quantity requirements
- Protects establishment and guests by adhering to sanitation and safety policies
- Other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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