Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Outback Steakhouse is a well-known casual dining restaurant that prides itself on delivering a unique and vibrant dining experience inspired by the Australian Outback. As part of Bloomin Brands, a family of prominent restaurant chains, Outback Steakhouse is dedicated to creating a welcoming atmosphere where guests can enjoy high-quality food, exceptional service, and a fun, inclusive environment. The company emphasizes a strong culture of teamwork, respect, and personal growth for its employees, whom they affectionately call Outbackers. This culture fosters an engaging, supportive workplace where individual personalities and talents are valued and encouraged to shine.\n\nJoining Outback Steakhouse as a Line... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation role preferred
- Ability to stand for extended periods and work in a fast-paced environment
- Must be able to follow instructions and recipes accurately
- Availability to work flexible hours including nights, weekends, and holidays
- Basic food safety certification or willingness to obtain one
- Strong attention to detail and commitment to cleanliness
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety standards and proper sanitation practices
- Ability to follow recipes and kitchen procedures accurately
- Strong communication and teamwork skills
- Passion for food preparation and maintaining high-quality standards
Job Duties
- Follow established food safety guidelines, recipes, standards, and procedures
- Maintain a clean and food-safe environment
- Passionately prepare, portion, and or cook food items according to quality specifications
- Assess ingredients and items for freshness and quality, rotating product appropriately
- Be a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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