Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No late nights - you'll be home by dinner time every night
Weekly pay and competitive hourly rates
An allowance of $15 per shift to treat yourself to some breakfast and cafe drinks
Medical insurance
Dental Insurance
Vision Insurance
Medical and dependent care flexible spending accounts
accident insurance
Pet insurance
Unlimited affordable Telehealth program
traditional 401(k) and Roth 401(k) plans
A birthday meal on us
paid community volunteer days
closed Thanksgiving and Christmas Day
Development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant known for creating a unique dining experience that combines the joy of weekend mornings with the lively spirit of happy hour — regardless of the time of day. Founded on the philosophy that mornings can be fun and full of life, Snooze stands out as a place where guests can truly be themselves and enjoy dishes crafted with unexpected twists that make each meal memorable. The restaurant prides itself on fostering an inclusive atmosphere where everyone is welcomed to the table and regular customers feel like cherished friends. As a popular... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities