Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $22.00
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
This opportunity is with a dynamic hospitality company known for delivering exceptional dining experiences that celebrate the art of living well. The company operates in a fast-paced, high-volume environment that prioritizes guest satisfaction through fresh and quality food offerings. With a focus on teamwork and guest-centric service, this establishment builds a culture where employees can thrive professionally while contributing to memorable guest experiences. The workplace supports a collaborative environment where every team member plays a critical role in maintaining the high standards that define the dining experience.
The role being offered is for team members who are passionate about foo... Show More
The role being offered is for team members who are passionate about foo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong communication skills
- Basic math skills
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Commitment to food safety standards
Job Qualifications
- Prior experience in food preparation or food service preferred
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Good communication skills
- Flexibility to work various shifts
- Basic understanding of food safety and sanitation practices
- High school diploma or equivalent preferred
Job Duties
- Prepare high quality food items to order for guests
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Meet special guest requests while maintaining high quality standards
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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