Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
Benefits on day 1
Paid Time Off
Holiday pay
401(k) enrollment
complimentary parking
Associate meals
promotional opportunities
Job Description
First Hospitality is a dynamic and forward-thinking hotel development, investment, and management company founded in 1985 and headquartered in Chicago. With a strategic vision centered on creating value through excellence and innovation, First Hospitality prides itself on doing things differently to meet the evolving demands of the hospitality industry. The company is committed to attracting and retaining a high-performing and diverse workforce where employees’ differences are respected and valued. This inclusive environment fosters collaboration, flexibility, and fairness, allowing First Hospitality to better serve the diverse needs of its customers. As an Equal Opportunity Employer, the company upholds these values across... Show More
Job Requirements
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
- 8+ hours per day
- stand and walk frequently throughout the workday
- Reach, bend, stoop, and pivot frequently through workday
- Lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
- Clean and maintain all equipment and general working environment
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- Always maintain professionalism consistent with hotel brand and company expectations
- Perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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