Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that has established itself as a beloved dining destination for guests seeking authentic Italian cuisine in a warm and welcoming atmosphere. As part of the Darden family of restaurants, Olive Garden emphasizes a culture of inclusion, support, and continuous growth. The company prides itself on offering a family-oriented environment where employees are treated with respect and given opportunities to thrive personally and professionally. With a presence across numerous locations, Olive Garden sustains a reputation for its commitment to quality food, exceptional guest experience, and sustainable business practices.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen or food preparation role preferred
- Ability to work flexible schedules including weekends and holidays
- Strong work ethic and commitment to food safety
- Physical ability to stand for extended periods and perform repetitive tasks
- Ability to follow detailed instructions and work in a fast-paced environment
Job Qualifications
- Previous experience in a restaurant kitchen or similar culinary environment preferred
- Ability to follow recipes and cooking instructions accurately
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to work under pressure
- Effective communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Prepare ingredients and assemble dishes according to recipes and quality standards
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Execute food presentation with attention to detail and consistency
- Follow safety and health guidelines to ensure a safe working environment
- Collaborate with kitchen team to manage food inventory and supply needs
- Adhere to scheduled shifts and maintain punctuality
- Participate in training sessions to enhance culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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