Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
free meal each shift
Flexible work schedules
employee food discounts
Referral bonuses
Health Insurance
Retirement benefits
Paid Time Off
Job Description
Red Robin is a renowned full-service restaurant concept that stands out in the casual dining landscape through its commitment to quality, fun, and memorable guest experiences. Known for its unique, laid-back atmosphere and quirky vibe, Red Robin is more than just a burger restaurant – it is a place where guests enjoy innovative and delicious menu offerings like their world-famous steak fries and gourmet burgers beyond ordinary expectations. With a focus on community, connection, and generosity, Red Robin fosters a sense of belonging and inclusivity that embraces diversity across its team and patrons alike. Established as a high-volume restaurant offering... Show More
Job Requirements
- must be 17 years or older
- ability to perform repetitive tasks standing for extended periods
- must be able to work flexible hours including nights, weekends, and holidays
- physical capacity to lift heavy items and handle kitchen equipment safely
- commitment to following food safety guidelines
- ability to work well in a team
- excellent time management skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is an asset
- strong knowledge of food safety and sanitation practices
- ability to work efficiently under pressure
- good communication and teamwork skills
- willingness to learn and adapt in a dynamic environment
- passion for cooking and delivering high-quality food
Job Duties
- prepare food using various cooking methods such as cutting, sautéing, broiling, and frying
- cook menu items including meats, fish, poultry, vegetables, soups, and salads
- adhere to safe food handling and cleanliness procedures to ensure guest safety
- maintain organized cooking stations and manage food inventory
- collaborate with kitchen team members to ensure timely food preparation and service
- follow recipes and presentation standards to deliver consistent quality
- comply with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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