Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian cuisine. Known for its innovative dishes and upscale ambiance, P.F. Chang's has grown to be a favorite destination for food lovers seeking a unique dining experience. The brand is committed to high-quality ingredients, culturally inspired recipes, and exceptional customer service. With locations across the United States and globally, P.F. Chang’s continues to expand its footprint, bringing authentic yet modern Asian flavors to an ever-growing audience. This establishment values teamwork, diversity, and growth, making it an attractive employer in the restaurant industry.
The current opportunit... Show More
The current opportunit... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
- Must be at least 18 years old
Job Qualifications
- Basic knowledge of food preparation techniques
- Ability to follow recipes and cooking instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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