Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Early wage access
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Renaissance Minneapolis Bloomington Hotel is a premier hospitality establishment located conveniently near the world-renowned Mall of America. This newly renovated property boasts over 250 guest rooms and nearly 5,000 square feet of versatile meeting space, catering to both business travelers and leisure guests. Known for its commitment to guest satisfaction and quality service, the hotel features a contemporary American dining concept with a creative Minnesota twist that reflects the local culture and flavors. The property is also known for its extensive amenities, which include an indoor heated junior Olympic-sized pool, a relaxing whirlpool, a 24-hour fitness center, and a... Show More
Job Requirements
- High school diploma or its equivalent
- minimum of 1 year cooking experience in a hotel setting preferred
- food handlers certification preferred
- ability to lift, carry, push, or pull heavy loads weighing up to 50 lbs
- ability to perform duties in confined spaces and extreme temperature ranges
- ability to stand and move about for entire shift in kitchen area
- sufficient manual dexterity to grasp and use all kitchen equipment
Job Qualifications
- High school diploma or its equivalent
- completion of a culinary or apprenticeship program is preferred
- minimum of 1 year of cooking experience in a hotel is preferred
- minimum of 1 year of cooking experience in a similar role and the size of the operation required
- food handlers certification preferred
- basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
Job Duties
- Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
- complete all prep work efficiently for soups, sauces, salads, and various ingredients
- ensure meticulous product storage and precise portion control for each dish
- minimize spoilage and waste through effective product rotation
- monitor food, produce, and cooking supply levels to facilitate timely reordering
- maintain impeccable cleanliness and ensure functionality of refrigeration, storage, and work areas
- assist with dishwashing and other stewarding duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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