Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the workplace and community environments through integrated facilities management, catering, and food service solutions. Their commitment to enhancing the daily experience of individuals and organizations alike has established them as a trusted partner worldwide. Sodexo values diversity, inclusion, and fairness, creating welcoming atmospheres where employees feel respected, heard, and empowered to contribute their best work. With a strong focus on company culture, employee development, and social responsibility, Sodexo continuously innovates to deliver exceptional service and foster community progress.
The Line Cook position at the University of T... Show More
The Line Cook position at the University of T... Show More
Job Requirements
- High school diploma or equivalent
- Open availability for varying shifts, including mornings, evenings, and weekends
- Ability to stand for extended periods and perform physically demanding tasks
- Basic food safety knowledge
- Ability to work well under pressure in a fast-paced environment
- Reliable transportation to and from work
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of previous related cooking experience beneficial
- Ability to understand and follow recipes and instructions
- Strong teamwork and communication skills
- Adaptable and reliable work ethic
- Commitment to maintaining a safe and healthy working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of kitchen and workstations
- Assist with inventory management and waste reduction efforts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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