Line Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

401(k) enrollment

hotel discounts

Travel Discounts

Professional Development

Job Description

First Hospitality is a dynamic and forward-thinking hotel development, investment, and management company headquartered in Chicago. Established in 1985, this company has built a reputation for excellence and an openness to innovative approaches in the hospitality industry. With a strategic vision centered on creating value through quality and differentiation, First Hospitality is committed to delivering exceptional experiences not only to its guests but also to its employees. The company strongly values diversity and inclusiveness, fostering a collaborative and flexible work environment where all employees' differences are respected and appreciated. As an Equal Opportunity Employer, First Hospitality strives to attract and... Show More

Job Requirements

1+ years of culinary experience
high school diploma or equivalency education certificate
good verbal and written communication skills
ability to speak, read, and write in the primary language used in the workplace
physically able to stand and walk frequently
ability to reach, bend, stoop, and pivot frequently
able to lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Qualifications

1+ years of culinary experience
high school diploma or equivalency education certificate required
good verbal and written communication skills
ability to speak, read, and write in the primary language used in the workplace
physically able to stand and walk frequently throughout the workday
ability to reach, bend, stoop, and pivot frequently through workday
capability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Duties

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
Initiate preparation of food items based on anticipated needs
Properly store all food products during and after use
Assist in food control standards to reduce waste
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
Clean and maintain all equipment and general working environment
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
Always maintain professionalism consistent with hotel brand and company expectations
Perform other job-related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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