Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
Paid Time Off
Employee Discounts
Career development opportunities
Health Insurance
Job Description
RH Hospitality, with over 20 years of extensive global experience in the hospitality industry, continues to broaden its prestigious portfolio of restaurants housed within its innovative Design Galleries worldwide. As a leading player in the luxury lifestyle sector, RH Hospitality aims to blur the lines between home and hospitality, creating spaces that offer integrated experiences which deeply engage guests and immerse them in the unique RH lifestyle. This distinct approach combines exceptional culinary offerings with thoughtfully designed environments, reflecting the brand's commitment to excellence in every aspect of the guest experience.
RH Hospitality is currently seeking an experienced... Show More
RH Hospitality is currently seeking an experienced... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full service restaurant environment
- advanced knowledge of food safety regulations
- candidates must have legal authorization to work in the country in which you are applying at the time of application
- flexibility to work weekends, holidays, and variable shifts as needed
- physical ability to frequently move and lift items up to 50 lbs using appropriate techniques and equipment
- comfort standing and walking for 8+ hours or extended periods
- adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full service restaurant environment
- advanced knowledge of food safety regulations
- effective communication skills
- ability to work collaboratively within a team
- passion for culinary excellence and professional growth
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- foster strong communication and alignment with fellow team members and leaders to surpass RH’s service expectations
- collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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