Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50 percent food discount
25 percent family food discount
Referral bonuses
Free meal per shift
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, full-service restaurant chain known for its vibrant atmosphere, unique personality, and dedication to delivering exceptional dining experiences. Founded with a clear mission to Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile, Red Robin has become a favorite destination for burger lovers seeking quality food and a welcoming environment. With a strong commitment to inclusivity, Red Robin celebrates diversity and fosters a sense of belonging for both its guests and team members. As a high-volume restaurant, it offers ample opportunities for career growth and development,... Show More
Job Requirements
- Must be 17 or older
- Available to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and perform physical tasks for extended periods
- Must comply with food safety and cleanliness rules
- Eligible to work in the country
- Willingness to learn and adapt to new procedures
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food preparation role advantageous
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Ability to work in a fast-paced, high-volume environment
- Positive attitude and passion for hospitality
Job Duties
- Prepare food using various cooking methods including cutting, sauteing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads
- Maintain safe food handling and cleanliness standards
- Ensure food quality and timely preparation according to Red Robin recipes and guidelines
- Collaborate with kitchen staff to coordinate food orders and minimize waste
- Keep workstations clean and organized throughout shifts
- Adhere to all food safety regulations and company policies
- Provide a worry-free dining experience for guests by maintaining high hygiene levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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