Landry's, LLC. logo

Landry's, LLC.

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Training and Development
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Career advancement opportunities
Positive work environment

Job Description

The Line Cook position at Landry's is an exciting opportunity for culinary professionals looking to advance their careers within a supportive and dynamic company. This role is essential in maintaining the high standards expected by guests from the moment they enter the establishment. Line Cooks are responsible for preparing a variety of menu items with precision and care while adhering to food safety and quality regulations. The role offers structured programs for growth and career advancement, making it an ideal choice for those passionate about food and eager to develop their skills in a fast-paced, team-oriented environment. Employees benefit from... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of line cook experience
  • Ability to handle fast-paced kitchen duties
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts
  • Physical ability to stand and work for extended periods
  • Commitment to food safety standards

Job Qualifications

  • One or more years of line cook experience
  • Passion for great food and customer service
  • Ability to work effectively in a fast-paced environment
  • Strong team player with a guest-first attitude
  • Commitment to embodying the company&apos
  • s Be FAIR ideals: be friendly, accommodating, inclusive, and respectful

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to ensure efficient kitchen operations
  • Assist in inventory management and stock control
  • Support the head chef and kitchen management with daily tasks
  • Participate in training and development opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.