Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking
Job Description
SSP America is a prominent leader in the food travel industry, renowned for delivering a unique "Taste of Place" approach across airports throughout the Americas. With a steadfast commitment to fostering an inclusive culture of care, SSP America ensures that every team member thrives professionally and personally while serving travelers exquisite culinary experiences reflective of the local flavor. The company operates an impressive portfolio of restaurants, including locations at Portland International Airport such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and more. This diversity enables SSP America to offer an eclectic dining experience to a... Show More
Job Requirements
- 2+ years of proven experience as a line cook in a restaurant environment preferred
- strong culinary skills with knowledge of various cooking techniques
- familiarity with food safety regulations and best practices
- ability to work efficiently under pressure in a fast-paced environment
- open work availability
- excellent teamwork and communication skills
Job Qualifications
- 2+ years of proven experience as a line cook in a restaurant environment preferred
- strong culinary skills with knowledge of various cooking techniques
- familiarity with food safety regulations and best practices
- ability to work efficiently under pressure in a fast-paced environment
- excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- ensure food quality and presentation meet our high standards
- maintain cleanliness and organization of the kitchen and work areas
- follow food safety and sanitation guidelines consistently
- assist with inventory management and stock rotation
- collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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