Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
The hiring establishment is a hotel that operates its food and beverage services around the clock, catering to guests 24 hours a day, seven days a week. This hospitality environment requires a commitment to quality, consistency, and adherence to health and safety standards at all times. The hotel prides itself on providing excellent culinary experiences from breakfast through dinner, necessitating a skilled and versatile culinary team. Given the round-the-clock operations, kitchen staff must be flexible with shift schedules and demonstrate high standards in food preparation and kitchen maintenance. The role is a frontline cooking position specifically focused on the preparation,... Show More
Job Requirements
- ability to grasp, lift, or carry goods weighing up to 100 lbs
- sufficient manual dexterity to use kitchen equipment like knives, spoons, spatulas, tongs, slicers
- ability to work in extreme temperature ranges
- ability to work in confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- basic food handling certification required
- at least 2 years of cooking experience preferred
Job Qualifications
- hold a current Food Handler Card
- minimum of 2 years cooking experience preferred
- good working knowledge of broiler and sauté cooking fundamentals
- knowledge of food and beverage preparations and service standards
- understanding of guest relations and etiquette
- understanding of accepted sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- basic mathematical skills for recipes and portion control
- basic English language skills to communicate and understand instructions
- ability to comprehend written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest check specifications
- visually inspects and selects food items of the highest standard
- checks and controls proper storage and portion control of products
- keeps all refrigeration, equipment, storage and work areas clean and operational to health department standards
- maintains logs for cooling, heating, and temperature
- adheres to all company policies and safety procedures
- reports unsafe conditions or incidents to management
- provides a safe work environment by following safety and security rules
- maintains a neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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