
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a prominent company known for its extensive portfolio of dining, hospitality, entertainment, and gaming establishments. With a strong reputation for providing exceptional guest experiences across its diverse brands, Landry's Excellence in customer service, operational efficiency, and community involvement has positioned it as a leader in the hospitality industry. The company operates a variety of restaurants, hotels, and entertainment venues across the United States, each of which adheres to the company’s commitment to quality, innovation, and inclusivity.
At Landry's, employees are seen as the company’s greatest asset, and the organization strongly emphasizes creating a workplace that fosters growth, d... Show More
At Landry's, employees are seen as the company’s greatest asset, and the organization strongly emphasizes creating a workplace that fosters growth, d... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year line cook experience
- Ability to work flexible schedules
- Comfortable working in a fast-paced environment
- Strong communication skills
- Ability to stand for extended periods
- Willingness to adhere to health and safety standards
Job Qualifications
- 1+ year line cook experience
- Passion for great food
- Ability to work in a fast-paced environment
- Team player with a guest first attitude
- Embrace a friendly, accommodating, inclusive, and respectful demeanor
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen
- Assist in receiving and storing food supplies
- Work collaboratively with team members to ensure timely service
- Monitor food quality and portion sizes
- Follow safety and sanitation guidelines
- Support training and development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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