Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Pet insurance
Job Description
Baywood Court is a dedicated senior living community committed to enhancing the quality of life for seniors by providing an environment where they can live with health, happiness, and dignity. Located conveniently in Castro Valley, Baywood Court operates as a modern, not-for-profit facility that places a high value on compassionate care and community engagement. The organization is highly active and seeks to create a supportive and vibrant atmosphere for its residents. Its mission emphasizes the importance of serving seniors during their most vulnerable times and strives to make a meaningful positive impact on their lives.
Baywood Court is looking for s... Show More
Baywood Court is looking for s... Show More
Job Requirements
- Must be able to stand or walk for up to 8 hours per day
- Must be able to bend, stoop, and stretch frequently throughout the day
- Manual dexterity for preparing food
- May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time
- May be exposed to industrial cleaning chemicals
- Must be able to see, hear, and communicate with others
- Must complete drug screening, physical exam with tuberculosis skin test, and criminal clearance through FBI and Department of Justice
Job Qualifications
- Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
- Ability to understand measurements and conversions
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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