Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous hospitality training
Every night off
Job Description
Hash Kitchen is a vibrant and innovative restaurant known as the "Unicorn" of restaurant jobs, offering an exceptional balance between quality of life and phenomenal pay. This unique establishment specializes in remixing and reimagining breakfast classics, creating a buzzy brunch experience with Instagrammable dishes and an interactive, build-your-own bloody Mary bar. Their concept features chef-driven food alongside an elevated cocktail program, enhanced by a lively atmosphere with social-media-worthy wall art and rotating guest DJs on weekends. Hash Kitchen prides itself on its commitment to work-life balance by providing every night off, comprehensive health benefits, continuous hospitality training, and numerous opportunities... Show More
Job Requirements
- Minimum age 18
- At least 4 years of experience as a line cook preferred
- Ability to multitask in a fast-paced kitchen environment
- Proficient in following standardized recipes and food preparation guidelines
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work well in a team-oriented and guest-focused environment
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products carried by Hash Kitchen
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
- arrange, garnish, and portion food according to established Hash Kitchen guidelines
- properly store food by adhering to food safety policies and procedures
- adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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