Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,200.00 - $41,600.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Holly Hill & Co is a distinguished family of restaurants helmed by the award-winning Chef and Restaurateur, Ouita Michel. Renowned for delivering a spectrum of culinary experiences, the company includes a range of establishments such as the historic Holly Hill Inn offering fine dining, Windy Corner Market specializing in Kentucky po' boy sandwiches, Smithtown Seafood with its signature beer battered fish and hand-cut fries, and Honeywood in The Summit presenting innovative takes on Kentucky classics. This diverse portfolio reflects a commitment to quality, tradition, and a passion for hospitality that caters to various tastes and dining preferences. The company's ethos... Show More
Job Requirements
- High school diploma or GED
- Food Service Handlers card required
- Sound knowledge of cooking methods and techniques and/or a desire to learn
- Proven experience working as a cook
- Ability to follow recipes
- Ability to work in a team
- Ability to stand for extended periods of time
- Effective communication skills
Job Qualifications
- High school diploma or GED
- ServSafe food handling certification is preferred
- Food Service Handlers card required
- Sound knowledge of cooking methods and techniques and/or a desire to learn
- Proven experience working as a cook
- Ability to follow recipes
- Ability to work in a team
- Effective communication skills
Job Duties
- Prepare and assemble ingredients for menu items
- Prepare high-quality meals and food items according to company recipes
- Store excess food at the correct temperature in order to avoid spoilage
- Ensure that food portions and food presentation meet company standards
- Monitor par levels of inventory, report items needed to Sous Chefs
- Ensure that cooking utensils are clean before each use
- Clean and sterilize food preparation areas
- Assist other cooks to ensure that food orders are completed in a timely manner
- Efficiently resolve problems with customers' orders
- Prepare special orders for guests and accommodate food allergies strictly
- Ensure that food health and safety regulations are followed
- Engage and follow professional codes of conduct as outlined in the employee handbook at all times
- Master each station in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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