LINE COOK

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Professional development opportunities

safe work environment

Job Description

Bodega Taqueria y Tequila located in Foggy Bottom, Washington, DC, is a vibrant and authentic Mexican restaurant known for its flavorful cuisine and lively atmosphere. The establishment prides itself on creating an energetic and welcoming environment where customers can enjoy traditional Mexican dishes and a variety of tequilas and cocktails. As a locally loved eatery, Bodega Taqueria y Tequila emphasizes team collaboration, quality control, and operational excellence to provide exceptional dining experiences. The restaurant is committed to maintaining high standards of food preparation, customer service, and workplace safety to ensure both employee satisfaction and customer delight.

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Job Requirements

High school diploma or equivalent
Previous experience in a customer service or food service role is preferred
Basic math and cash handling skills
Excellent communication and interpersonal skills
Ability to multitask in a fast-paced environment
Strong attention to detail and ability to follow instructions
Knowledge of food safety and hygiene practices
Flexibility to work evenings, weekends, and holidays as required
Must have a high degree of professional integrity
Ability to work safely, effectively, and efficiently
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Ability to speak English clearly, distinctly, and cordially with staff and vendors
Ability to read and write English to understand and interpret written procedures
Ability to give and receive instructions in written and verbal forms
Proficiency in effectively presenting information and responding to questions from staff and vendors
All associates are required to abide by safety rules and perform tasks by practicing safe work habits

Job Qualifications

High school diploma or equivalent
Previous experience in customer service or food service preferred
Basic math and cash handling skills
Excellent communication and interpersonal skills
Ability to multitask in a fast-paced environment
Strong attention to detail and ability to follow instructions
Knowledge of food safety and hygiene practices
Flexibility to work evenings, weekends, and holidays
Ability to work under pressure and meet deadlines
Professional integrity and safety awareness
Ability to speak and write English clearly
Ability to read and interpret written procedures
Proficiency in presenting information and responding to questions from staff and vendors

Job Duties

Create and maintain a positive work environment fostering teamwork and professional growth
Coordinate with kitchen staff and other team members to ensure smooth operations
Communicate effectively with team members during service
Assist team members as needed to ensure timely preparation and delivery of food
Keep managers informed of any issues or challenges during daily operations and work together to find timely solutions
Maintain stock levels of products in workstations and storage areas including coolers and dry storage
Address any issues related to food quality promptly and effectively
Develop and maintain comprehensive knowledge of the menu including ingredients and preparation techniques
Prepare food according to standard recipes
Maintain cleanliness and sanitation standards in all kitchen areas
Prepare food items using predetermined methods in a timely and consistent manner
Set up station with required items to service the restaurant
Familiarize yourself with menu items, daily specials, and promotions
Perform setup duties including side stations and food handling areas
Prepare and assemble menu items according to recipes and customer specifications ensuring quality standards
Perform general cleaning tasks adhering to health and safety standards
Ensure compliance with health and safety regulations and internal policies
Oversee food safety practices including proper storage, handling, and preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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