Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support through Lucky Cat Fund
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, celebrated for its scratch kitchen and commitment to delivering authentic flavors alongside exceptional dining experiences. Established over 28 years ago, P.F. Chang's has grown into a trusted brand known not only for its innovative dishes but also for fostering a vibrant workplace culture that emphasizes growth, teamwork, and customer satisfaction. This restaurant prides itself on celebrating life, family, and food, creating a passionate environment where employees are motivated by a purpose beyond just serving meals. With a network of locations across various regions, P.F. Chang's continues to expand while... Show More
Job Requirements
- Must be at least 18 years old
- previous experience is not required – we will train you
- have a current food handler’s card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Current food handler’s card or willingness to obtain
- excellent customer service skills and etiquette
- ability to learn restaurant menu and recipes
- love for food and eye for detail with cooking
- knowledge of all chemicals used in the building
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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