Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a popular Italian-themed restaurant chain known for its inviting atmosphere, authentic Italian cuisine, and commitment to providing excellent dining experiences to guests. With numerous locations across the country, Olive Garden has established itself as a leader in the casual dining industry by prioritizing quality food, exceptional service, and a welcoming environment. The restaurant’s dedication to family values and a team-oriented culture creates an enriching workplace where employees are encouraged to grow and thrive. Olive Garden is not just a restaurant but a community where guests can feel at home and enjoy traditional Italian dishes prepared with passion... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen environment preferred
  • Ability to stand for extended periods
  • Capacity to work flexible schedules including nights and weekends
  • Uphold food safety and sanitation standards
  • Good physical stamina
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent teamwork and communication skills
  • Passion for cooking and delivering quality food

Job Duties

  • Prepare and cook Italian menu items according to standardized recipes
  • Ensure dishes are presented beautifully and consistently
  • Maintain cleanliness and organization of the kitchen workspace
  • Adhere to all food safety and sanitation standards
  • Work efficiently under pressure to meet customer demand
  • Collaborate with kitchen staff to ensure smooth operations
  • Participate in ongoing training to improve culinary skills

Job Qualifications

Experience

No experience required

Job Location