Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
short-term disability insurance
Paid holidays
Paid Time Off
Sick Time
Employee Discounts
fitness center access
uniform
parking
Employee Meals
401(k) plan with Company Match
Job Description
The Portland Regency Hotel & Spa is one of Portland, Maine's most iconic hotels, renowned for its beautifully restored historic charm and exceptional guest experiences. Situated in the heart of Portland's Old Port District, this Historic Hotel of America offers a unique blend of luxury and heritage, making it a prominent establishment in the hospitality industry. The hotel prides itself on maintaining its historic character while providing modern comforts and high standards of service for its guests. Its culinary team plays a vital role in delivering an unforgettable dining experience that complements the overall ambiance of this distinguished property.Show More
Job Requirements
- 1-2 years of line cook or kitchen experience preferred
- ServSafe certification preferred
- Able to stand for long periods
- Able to lift up to 50 lbs
- Willingness to work weekends and holidays
- Strong communication skills
- Commitment to food safety standards
Job Qualifications
- 1-2 years of line cook or kitchen experience preferred
- ServSafe certification preferred
- Strong time management and multitasking abilities
- Attention to detail and commitment to quality
- Ability to follow instructions and communicate effectively with the culinary team
- Able to stand for long periods, lift up to 50 lbs, and work in a busy kitchen environment
Job Duties
- Prepare and cook all food items for breakfast, lunch, dinner, and banquet functions
- Set up, maintain, and break down assigned kitchen stations
- Prepare daily specials and side dishes
- Maintain proper food storage and rotation (FIFO) for all ingredients
- Keep hot foods above 140°F and cold foods below 40°F at all times
- Clean and sanitize work areas, equipment, and utensils after each use
- Record daily temperatures and ensure proper food safety standards
- Secure all kitchen areas, coolers, and equipment at the end of shift
- Assist with additional kitchen duties or special events as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.