Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant known for its laid-back atmosphere, unique quirky vibe, and a mission to make dining fresh, fun, memorable, and to bring smiles to its guests. With an energetic and passionate team, Red Robin stands out as more than a typical burger restaurant. It prides itself on delivering extraordinary guest experiences with burgers beyond expectations and offers a welcoming space where both similarities and differences are embraced, fostering a true sense of belonging for everyone. As a company, Red Robin values connection, generosity, and fun, making it an inviting and dynamic... Show More
Job Requirements
- Must be 17 years or older
- Ability to stand for extended periods
- Flexible availability including nights, weekends, and holidays
- Basic math skills for measuring ingredients
- Ability to follow directions and multitask
- Commitment to cleanliness and safety standards
- Physical ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is advantageous
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Good organizational and communication skills
- Ability to follow recipes and portion controls
- Positive attitude and willingness to work as part of a team
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and other cooking methods
- Cook various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Maintain kitchen equipment and work areas in a clean and organized manner
- Ensure food quality and consistency according to Red Robin standards
- Collaborate with team members to deliver efficient and timely service
- Follow all health and safety regulations during food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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