Line Cook

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Small Cheval - Lincoln Park is a proud member of the Hogsalt Hospitality Group, a renowned name in Chicago's vibrant dining scene. Hogsalt is celebrated for its commitment to delivering high-quality dining experiences across its portfolio of diverse restaurants. Small Cheval takes pride in being a Chicagoland original, known for perfecting the art of casual dining with a focus on simple, classic dishes such as burgers, fries, and cones. The restaurant has carved out a niche by capturing the essence of a laid-back summer afternoon on the patio, combining exceptional food quality with efficient service. Small Cheval locations are beloved... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year of cooking experience in a fast-paced full-service restaurant
Availability to work nights, weekends, and holidays
Ability to stand and move throughout the shift, including lifting up to 50 pounds
Ability to maintain a positive and professional attitude in a fast-paced environment
Willingness to adhere to food safety and hygiene standards

Job Qualifications

1 year of cooking experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Duties

Set up and stock station with all necessary supplies, ensuring proper inventory control
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
Maintain a positive and professional approach with coworkers, leadership, vendors, and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: