Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Professional Development
Job Description
Hotel Saint Vincent is a distinctive boutique hotel located in the Lower Garden District of New Orleans, Louisiana, housed in a historic landmark building dating back to 1861. This elegant 75-room establishment is a proud member of the Austin-based McGuire Moorman Lambert Hospitality group, founded by industry stalwarts Larry McGuire, Tom Moorman, and Liz Lambert. The hotel perfectly marries its rich historical roots with contemporary design and authentic, welcoming hospitality. Originally established as Saint Vincent's Infant Asylum by Margaret Haughery, an Irish immigrant and philanthropist, the building carries a legacy of care and community that continues to be the foundation... Show More
Job Requirements
- Minimum of 1-2 years of kitchen experience in a high-volume or upscale restaurant
- strong knowledge of food safety, sanitation, and kitchen best practices
- ability to multitask and remain calm under pressure
- positive attitude and ability to work collaboratively with all team members
- ability to work flexible hours, including nights, weekends, and holidays
- must be able to safely lift and maneuver up to 50 lbs
Job Qualifications
- Minimum of 1-2 years of kitchen experience in a high-volume or upscale restaurant
- strong knowledge of food safety, sanitation, and kitchen best practices
- ability to multitask and remain calm under pressure
- positive attitude and ability to work collaboratively with all team members
- ability to work flexible hours, including nights, weekends, and holidays
- must be able to safely lift and maneuver up to 50 lbs
- ServSafe certification preferred
- basic written and verbal communication skills
- organizational skills
- accuracy and speed in executing tasks
- ability to work as a team member
- follows directions and instructions
- experience in fine dining is a plus
Job Duties
- Prepare and cook menu items in accordance with established recipes, portioning, and presentation standards
- maintain compliance with all health, safety, and sanitation guidelines
- properly store and label all food items according to FIFO (First In, First Out) standards
- ensure all dishes leave the kitchen in excellent condition and on time
- record daily production and temperature logs accurately before service
- keep workstations and kitchen equipment clean, organized, and sanitized at all times
- assist with daily prep and ensure all mise en place is ready for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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