Line Cook

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

401(k)

hotel discounts

Travel Discounts

Professional Development

Job Description

First Hospitality is a respected and innovative hotel development, investment, and management company founded in 1985 and headquartered in Chicago. Known for its strategic vision of creating value through excellence and a commitment to thinking differently, the company has grown its reputation as a dynamic leader in the hospitality industry. First Hospitality emphasizes attracting and retaining a highly skilled and diverse workforce, fostering an inclusive workplace that values collaboration, flexibility, and fairness. This approach ensures the company can meet the evolving needs of its guests and partners, providing world-class services and experiences across its portfolio of hospitality properties.
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Job Requirements

1+ years of culinary experience
High School diploma or equivalency education certificate required
Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace
8+ hours per day
stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Qualifications

1+ years of culinary experience
High School diploma or equivalency education certificate required
Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Job Duties

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
Initiate preparation of food items based on anticipated needs
Properly store all food products during and after use
Assist in food control standards to reduce waste
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
Clean and maintain all equipment and general working environment
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
Always maintain professionalism consistent with hotel brand and company expectations
Perform other job-related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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