Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Work Schedule

Standard Hours
Flexible
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Benefits

401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

Knead Hospitality & Design is a dynamic and rapidly expanding restaurant group that operates a diverse portfolio of dining concepts throughout multiple locations. With ten distinctive establishments ranging from casual dining to upscale culinary experiences, Knead Hospitality & Design prides itself on delivering exceptional food, service, and atmosphere for every guest. The group includes well-known concepts such as Succotash, Mi Vida, Bistro Du Jour, The Grill, Gatsby, Mah-Ze-Dahr Bakery, Mi Casa, Tu Taco, Lil' Succotash, and Kneadza Pizza. Each restaurant embodies its own unique identity and culinary style, providing guests and employees alike with an enriching environment that fosters creativity... Show More

Job Requirements

  • high school diploma or equivalent
  • prior line cook or kitchen experience preferred
  • knowledge of food safety regulations
  • ability to stand for extended periods
  • capacity to work flexible hours including nights and weekends
  • ability to follow detailed instructions accurately
  • strong work ethic and reliability

Job Qualifications

  • high school diploma or equivalent
  • prior experience as a line cook or in a commercial kitchen preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • flexibility to work various shifts including weekends

Job Duties

  • prepare menu items according to recipes and standards
  • maintain cleanliness and organization of the kitchen workspace
  • ensure food safety and sanitation compliance
  • assist with inventory management and stock replenishment
  • collaborate with kitchen staff to ensure timely and efficient service
  • participate in opening and closing duties
  • support new restaurant openings and concept transitions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.