Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
sick leave
Employee assistance program
Training and development opportunities
staff discount
Job Description
Gordon Ramsay Restaurants offers a world-class dining experience, bringing the energy and excellence of Chef Ramsay's culinary vision to Washington D.C. Situated in a two-story waterfront venue at The Wharf with beautiful views of the Potomac River, this renowned restaurant features an iconic menu that includes celebrated dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and the famous Sticky Toffee Pudding, one of Chef Ramsay's personal favorites. The restaurant is known for its beautifully plated dishes, innovative experiential cocktails served in smoking lanterns, delectable desserts, and the vibrant atmosphere created by the famous red and blue kitchen. This establishment combines... Show More
Job Requirements
- Motivation and skill to represent Gordon Ramsay Brand and hospitality standards
- Ability to build rapport with customers
- Strong personality with confidence
- Ability to prepare diverse menu items using grills and ovens
- Ensure food meets temperature and quality standards
- Ability to work collaboratively in kitchen teams
- Knowledge of safety and sanitation
- Maintain menu knowledge
- Ability to multitask in high volume environments
- Prior culinary experience
Job Qualifications
- Prior culinary experience
- Knowledge of food safety and sanitation
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Ability to work as part of a team
- Confidence and enthusiasm in food preparation
- Knowledge of menu items and cooking equipment
Job Duties
- Prepare a variety of grilled menu items including meats, vegetables and other dishes
- Ensure food is cooked to correct temperature and quality standards
- Work effectively with kitchen staff to ensure timely and efficient food preparation
- Maintain safety and sanitation standards in the kitchen
- Build rapport with regular customers to create a positive atmosphere
- Stay current with menu items and preparation methods
- Multitask effectively in a high-volume environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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