Line Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Flexible

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

discount programs

Free shift meals (at some locations)

Uniforms (at some locations)

Safety shoes (at some locations)

Transportation support (at some locations)

Job Description

Sodexo is a global leader in providing integrated facilities management and food services. With a presence in numerous countries, Sodexo focuses on creating a better everyday experience for its customers and employees. The company is committed to improving the quality of life for those they serve and contributing positively to the communities in which they operate. Sodexo offers services such as food service, catering, and facilities management across a variety of sectors including education, corporate, healthcare, and more. Known for its dedication to diversity, inclusion, and employee well-being, Sodexo provides opportunities for personal and professional growth. Employees are valued for... Show More

Job Requirements

Availability for varying shifts including days and hours with open availability preferred
Ability to stand for extended periods
Ability to work in a fast-paced environment
Commitment to maintaining a safe and healthy work environment
Reliable transportation to and from work
Must comply with Sodexo’s policies and standards

Job Qualifications

High school diploma or equivalent preferred
0 to 2 years of related cooking or food preparation experience is beneficial
Basic knowledge of food safety and sanitation
Ability to follow recipes accurately
Strong teamwork and communication skills
Adaptable and reliable attitude

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte or operate a grill station
Attend work and show for scheduled shifts on time with satisfactory regularity
Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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