Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is one of the most recognized and beloved Italian restaurant chains across the United States. It prides itself on delivering an authentic Italian dining experience that blends robust flavors, fresh ingredients, and a welcoming, family-friendly atmosphere. As a leader in the casual dining segment, Olive Garden places great emphasis on quality food, exceptional guest service, and fostering a positive and inclusive team culture. The establishment is committed to maintaining high safety and sanitation standards to ensure the well-being of both team members and guests. Olive Garden is known for its supportive environment that encourages career growth, continuous training,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights and weekends
- Basic culinary knowledge or previous kitchen experience
- Ability to stand for extended periods
- Commitment to safety and sanitation practices
- Ability to follow detailed instructions
- Strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Strong passion for cooking and delivering quality food
- Knowledge of safety and sanitation standards
- Ability to work flexible schedules including evenings and weekends
- Good communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute recipes and plate presentation according to Olive Garden standards
- Maintain the highest safety and sanitation standards in food preparation areas
- Collaborate with kitchen staff to ensure timely and efficient service
- Monitor food quality and portion control to meet guest expectations
- Assist with inventory management and restocking supplies
- Participate in ongoing training to enhance culinary skills
- Support a positive team environment and adhere to company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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