Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Room and board
uniforms
Paid training
travel expenses covered
Comfortable living quarters
Competitive employment
Unpaid vacation time
Job Description
American Cruise Lines is the largest cruise line in the United States, specializing in river cruise experiences that travel through America's most scenic rivers aboard a fleet of contemporary riverboats and classic paddlewheel steamboats. With an extensive network of itineraries, the company offers travelers a unique way to explore local cultures, histories, and regional cuisines in a luxurious and comfortable setting. Known for its commitment to exceptional service and guest satisfaction, American Cruise Lines combines modern amenities with authentic experiences to provide memorable voyages. The company operates with a professional shipboard team dedicated to delivering high-quality hospitality and culinary services.Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years culinary experience in full-service resort, hotel, country club, or full-service restaurant
- experience cooking breakfast, lunch, and dinner
- familiarity with food safety standards
- ability to work approximately 14 hours per day
- strong multitasking and team collaboration skills
- ability to maintain composure under pressure
- problem-solving, organizational, and self-motivation abilities
- proficiency in reading and following cooking recipes
- leadership and effective time management skills
- excellent communication and interpersonal skills
- ability to pass pre-employment drug test
- ability to pass criminal background check
- possession of Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- minimum 2 years of culinary experience in a full-service resort, hotel, country club, or full-service restaurant
- experience cooking breakfast, lunch, and dinner
- familiar with food safety standards
- ability to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- possess problem-solving skills, organizational skills, and self-motivation
- ability to speak, read, and understand basic cooking recipes and adhere to directions
- effective leadership and time management skills
- excellent oral communication and interpersonal skills
- ability to pass a pre-employment drug test
- ability to complete a criminal background check
- possess Transportation Worker Identification Credential (TWIC)
Job Duties
- Work directly with the Executive Chef and Sous Chef to produce diversified meals based on fresh ingredients
- organize workload in the kitchen to ensure efficient kitchen processes
- produce high-quality dishes that follow established menu choices
- adhere to all guests’ dietary requests
- maintain order and discipline in the kitchen during work hours
- ensure hygiene and food safety standards are prioritized throughout all stages of food preparation
- ensure all meals are prepared as quickly and deliciously as possible
- enforce food and safety standards
- maintain clear communication with coworkers during all meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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