Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Our establishment is a renowned hospitality venue known for its commitment to quality and exceptional culinary experiences. We operate various food outlets on our property, each dedicated to serving delicious and safe meals to our valued guests. As part of our dedication to excellence, we prioritize food safety, sanitation, and the highest standards of kitchen operations. We are currently seeking dedicated Line Cooks to join our dynamic kitchen team. This is a fantastic opportunity to work within a fast-paced and team-oriented environment, supporting the Chef and Kitchen Manager in delivering outstanding culinary products across all our food outlets. The position... Show More
Job Requirements
- 1-2 years of cooking experience
- high school diploma or equivalent
- experience managing and maintaining safe working conditions
- knowledge of safety, sanitation and food handling procedures
- dependability
- ability to work efficiently in a fast-paced environment
- teamwork skills
- ability to follow directions
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding of safety, sanitation and food handling procedures
- dependable
- able to work well in a fast-paced environment
- able to work in a team environment
- able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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