
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm, family-friendly atmosphere and a commitment to delivering authentic Italian dining experiences. With a focus on quality ingredients and traditional recipes, Olive Garden has established itself as a beloved destination for guests seeking classic Italian cuisine in a comfortable and inviting setting. The company prides itself on fostering a supportive and inclusive workplace culture where team members—referred to as family—are valued and encouraged to grow. Olive Garden is dedicated to maintaining the highest safety and sanitation standards, ensuring both the health of its employees and guests remains a top... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to follow safety and sanitation guidelines
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Prepare food items according to recipes and quality standards
- Maintain cleanliness and sanitation of the kitchen and work areas
- Follow safety protocols and food handling regulations
- Assist in inventory management and restocking supplies
- Collaborate with team members to ensure timely food delivery
- Monitor food quality and presentation before serving
- Participate in ongoing training sessions to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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